Monitoring of all our production is ensured by our technical team through constant analysis in accredited laboratories. The traceability process begins with selecting the seed variety. Each farmer is assigned a code, and all the data relating to production and growing is associated with it by computer.
Throughout this process numerous quality controls are performed and the corresponding records are generated to ensure that traceability of the product is constantly observed and that the system is efficient. We guarantee the safety and healthiness of our produce according to our Hazard Analysis Critical Control Point (HACCP) System.
When the produce is unloaded at our facilities it is associated with an incoming delivery note, containing a number which coincides with the farmer’s traceability number, the date and time, the farmer’s